CARBOHYDRATES AND DERIVATIVES

CARBOHYDRATES AND DERIVATIVES

1. L(+) Arabinose

2. Sucrose (saccharose)

   D-Cellobiose (for biochemistry)

3. Sucrose AR

   Dextrose anhydrous

4. Sucrose for molecular biology

   Dextrose anhydrous AR

5. D(+)Trehalose

   Dextrose monohydrate

6.  D(+) Xylose

   Dextrose monohydrate AR

7. Cellulose Microcrystalline for TLC

   D-Fructose

8. Cellulose powder for column chromatography

   D-Fructose AR

9. Cellulose acetate phthalate

   Lactose

10. Glycogen (for biochemistry)

    Lactose AR

11. Pectin pure

    Maltose monohydrate

12. Starch corn (Maize) insoluble

    D (+) Mannose AR

13. Starch potato (insoluble)

    D(+) Melibiose

14. Starch rice (insoluble)

    D Raffinose penta hydrate

15. Starch soluble

    L(-) Rhamnose (iso-dulcite,for biochemistry)

16. Starch soluble AR

    D-Ribose for biochemistry

17. Starch wheat (insoluble)

    L(-) Sorbose